5 Hour Premium Bar
Includes:
All premium liquors: Grey Goose, Kettle One & Johnny Black,
Champagne, Red and White Wine, Imported, Domestic, and Light Beers, Cream Drinks, Sours,
Fresh Squeezed Orange, Grapefruit & Lemon Juice.

Seasonal Outdoor Tropical Bar
(April 15th – November 15th)
Pina Coladas, Strawberry Daiquiris, Frozen Margaritas, Miami Vice with Floaters on Top

Complimentary Pre-Reception
(Prior to Cocktail Reception)
Includes:
Champagne with Strawberries, Mimosas, Chambord Royale, Westmount Sours,
Bellinis, Frozen Tropical Drinks (Seasonal),

Cold Canapés to include:
Bocconcini wrapped with Sundried Tomato & Basil
Jumbo Lump Crabmeat on puffed pastry spoon
Figs wrapped with Prosciutto
Fresh Strawberry topped with Mascarpone Cheese & Maple Syrup covered walnuts
Caviar Crouton topped with Dill Sour Cream
Smoked Duck on Pound Cake topped with a Cranberry Sauce
Exotic Fruit Spedini
Fried Wonton Skin with Seared Tuna & Wasabi
Fresh Cucumber slice topped with Marinated Baby Shrimp
Blackened Chicken on top of a Buckwheat Pancake topped with a mustard sauce

Cocktail Reception To Include:
Deluxe Hot Hors d’Oeuvres Butler Passed, White Glove Silver Tray Service.
Zucchini Blossom stuffed with herbed Boursin Cheese
Sweet Gulf Shrimp Broiled Scampi Style
Beggar’s Purse filled with Porcini Mushrooms wrapped in Phyllo Dough
Gourmet Cocktail Franks wrapped in puffed pastry with Dijon Mustard and Fresh Kraut
Sesame Chicken on a skewer offered with Asian Sauce
Filet Mignon Tips served on a French Baguette with Creamy Horseradish
Homemade Latkes offered with Applesauce or Sour Cream and Chives
Sea Scallops wrapped with Hickory Smoked Bacon and Water Chestnuts
Grilled Lamb Satay with chopped Fresh Mint Shoumai Dumplings
filled with Rock Shrimp served with Duck, Asian and Mustard Sauce,
Mozzarella En Carrozza stuffed with Proscuitto di Parma and Beefsteak Tomato,
Spedini Aged Sirloin with Mushroom and Onion

Various international stations attended by Captains who do on site food preparations:

Pasta Station:
Orecchiette Broccoli Di Rabe w/Sausage, Pasta w/Fresh Chopped Tomato, Arugula, and Shrimp,
Farfalle Primavera, Penne w/Vodka Sauce, Fusilli Filetto di Pomodoro, Tortellini Ala Panne,
Cavatelli w/Florets of Broccoli in Garlic & Oil, Mezza Rigatoni Carbonara, Mezza Rigatoni Bolognese

Carving Station:
Stuffed Loin of Pork, Leg of Lamb, Roast Suckling Pig, Romanian Skirt Steak, Roast Beef,
Breast of Duck Montmorency, Baked Glazed Virginia Ham, Corned Beef, Pastrami, Turkey

Hot Mixed Grill
Fried Calamari, Baked Clams Oreganato, Oysters Rockefeller, Mussels Vin Blanc,
Escargot En Boucheé, Scallops with Remoulade Sauce, Stuffed Mushrooms with Garlic, Cheese,
Parsley and Breadcrumbs, Clams Casino, Tripe, Eggplant Rollatine

Saute Station:
Filet Mignon Tips with Barolo Wine and Mushrooms, Chicken with Harvey’s Bristol Cream Sherry and
Porcini Mushrooms, Monk Fish Francaise, Veal Marsala, Veal Francaise, Veal Sorrentino,
Each served with Italian Aborio Risotto of Milano, Variety of Luganica Sausage Sauteed with
Garlic & Oil Served w/Fryer Peppers Accompanied by Homemade Polenta & Cotechino (no risotto)

Minestra Del Giorno
(Soup of the Day)
Chef’s Choice served with traditional accompaniments

Asian Station:
Special Asian section with Roasted Peking Duck on Moo-Shu Skin painted with
Hoisin Sauce served with a Scallion, Peppered Steak, Beef and Broccoli,
General Tso’s Chicken, Sweet & Sour Shrimp, Rainbow Chicken made w/Snow-White Chicken
Breast Sautéed w/Rainbow Colored Vegetables in a delicate sauce, Pork Jingling Bells made w/Tender
Sliced Pork Sautéed w/Mushrooms, Snow Peas and Water Chestnuts, then poured onto Crispy
Dumplings which sizzle & “jingle”, plus Shoumai Dumplings (steamed/fried)

The Asian Station Includes the Following:
Marinated Bean Sprouts, Seared Tuna, Baby Bok Choy w/Red Pepper Garlic Dressing,
Wakame Seaweed Salad, Soba Noodles w/Spicy Peanut Dressing, Thai Baby Shrimp Salad,
Stir Fried Beef & Straw Mushroom Salad, Sesame String Beans

Deluxe Sushi Boat to include:
California, Spicy Tuna, Inside Out, Salmon, Cucumber, Eggplant, Smoked Salmon Rolls,
With Pickled Ginger, Wasabi & Soy Dipping Sauce

Deluxe Cold Display
Includes all of the following:
Authentic Tuscan Table Designed by One & Only Westmount Country Club
From our own Salumeria with over 50 select items ranging from:
Sicilian, Oil Cured, Calamata and Gaeta Olives, Hot Cherry Peppers Stuffed w/Prosciutto & Provolone,
House Smoked Turkey & Duck Breast,

Array of Imported Sliced Meats to include:
Prosciutto Di Parma, Prosciutto Cotto, Genoa Salami, Cappicola, Sopressato, Mortadella,
Pepperoni and Bresaola, Fennel Salad, Grilled Portobello Mushrooms, Baby Artichokes,
Aurecio Provolone, International Cheeses, Parmigiana Reggiano, Roasted Rome Tomatoes,
Broccoli Rabe, Green & White Pencil Asparagus Vinaigrette, Grilled Seasonal Baby Vegetables,
Red & Golden Roasted Beets, Baked Eggplant with Tomato & Granna Padana,
Marinated White Eggplant, Caponata, Deluxe Seafood Salads to include: Squid, Conc, Octopus,
Fresh Sardines Oreganata, Shrimp and Crabmeat Salad, Sliced Smoked Salmon, Grilled Shrimp,
Scallops, White Anchovies, Bread Display with Focaccia, Bruschetta, Frittata, Parmigiana Crisps,
Grissini Sticks, Exotic & Tropical Fruit Display

California Wine Station
Adorned with Fresh Fruit and Berries of the Season and Two Ice Sculptures.
Attended by Sommelier who will open wine and serve guest.

Wines to include:
Pinot Noir, Merlot, Cabernet Sauvignon, Red Zinfandel, White Zinfandel,
Pinot Grigio, Chardonnay, Sauvignon Blanc

Deluxe Tableside Tuscan Trolley:
Imported Hot & Sweet Dried Sausage, Antipasto Salad, Roasted Red & Yellow Peppers, and
Marinated Sundried Tomatoes

Fresh Mozzarella En Bain
Fresh, Smoked and Stuffed Mozzarella, Scamorza, Beef Steak, Yellow, Orange, and Plum Tomatoes,
Fresh Basil, Oregano and Extra Virgin Olive Oil

International Cheese Cart:
Herbed Goat & Boursin, Spanish Tetilla, Saga Blue, Smoked Gouda, Gorgonzola,
St. Andre, Jarlsberg, Cave Aged, Gruyere, Danish Fontina, and French Brie

Complimentary Passing Unlimited Colossal Shrimp

Dinner to Include:
Champagne Toast
Sorbet
Deluxe Salad
Choice 4: 14 oz. Roasted Prime Rib served off the bone with natural juices,
Poultry or Fish to your pleasure and Homemade Eggplant Parmigiana
Vegetable & Potato
Candle Lit Roving California Wine Cart Offered
Tableside With Salad & Entree
Wedding Cake
Individual Compotiers of Mini Pastries, Chocolate Dipped Fruit,
Nuts & After Dinner Mints
Freshly Brewed Regular & Decaffeinated Coffee
Tea Cart with Assorted Specialty Teas
International Coffee Station with Espresso, Cappuccino,
Premium Cordials, Cognac, Port Wine & Grappa

This menu was designed specifically by the Del Gatto Family with over 50 years in the food industry combined with our
Executive Chef & Catering Department. Could be copied but not duplicated due to the overall extensive culinary knowledge of our team.