Sample Menu
Complimentary Pre-Reception
(Prior to the Cocktail Reception)
Champagne with Strawberries, Mimosas, Chambord Royale, Westmount Sours, Bellinis, Frozen Tropical Drinks (Seasonal)
Cold Canapˆ©s to Include:
Bocconcini wrapped with Sundried Tomato & Basil
Jumbo Lump Crabmeat on Puffed Pastry Spoon
Figs wrapped with Prosciutto
Fresh Strawberry topped with Mascarpone Cheese & Maple Syrup covered Walnuts
Caviar Crouton topped with Dill Sour Cream
Smoked Duck on Pound Cake topped with a Cranberry Sauce
Exotic Fruit Spedini
Fried Wonton Skin with Seared Tuna & Wasabi
Fresh Cucumber Slice topped with Marinated Baby Shrimp
Blackened Chicken on top of a Buckwheat Pancake topped with a Mustard Sauce
Steak & Tuna Tartare
Lobster Salad on Endive
Five Hour Premium Open Bar
Grey Goose, Kettle One, Johnny Walker Black
Bombay Sapphire, Patron Silver or Cafe
Cream Drinks, Sours, Flavored Martinis
Champagne, Red and White Wine
Homemade Red and White Sangria
Fresh Squeezed Orange, Grapefruit & Lemon Juice
Enjoy our selection of Imported, Domestic and Light Beers:
Amstel Light, Budweiser, Heineken, Samuel Adams, Blue Moon and Coors Light
Cordials, Port Wine, Cognac, Grappa
Espresso and Cappuccino
Seasonal Outdoor Tropical Bar
(May 1st ’Äì October 31st)
Pina Coladas, Strawberry Daiquiris, Margaritas,Miami Vice
Cocktail Reception To Include:
Deluxe Hot Hors d’ÄôOeuvres Butler Passed White
Glove Silver Tray Service.
Zucchini Blossom stuffed with herbed Boursin Cheese
Sweet Gulf Shrimp Broiled Scampi Style
Beggar’Äôs Purse filled with Porcini Mushrooms wrapped in Phyllo Dough
Gourmet Cocktail Franks wrapped in Puffed Pastry with Dijon Mustard and Fresh Kraut
Sesame Chicken on a skewer offered with Asian Sauce
Filet Mignon Tips served on a French Baguette with Creamy Horseradish
Homemade Latkes offered with Applesauce or Sour Cream and Chives
Sea Scallops wrapped with Hickory Smoked Bacon and Water Chestnuts
Grilled Lamb Satay with Chopped Fresh Mint
Shoumai Dumplings filled with Rock Shrimp served with Duck, Asian and Mustard Sauce
Mozzarella En Carrozza stuffed with Proscuitto di Parma and Beefsteak Tomato
Spedini Aged Sirloin with Mushroom and Onion
West Coast Day Boat Scallops w/Hollandaise Sauce
and Kobe Beef Sliders
Various international stations attended by captains who do on site food preparations:
Pasta Station:
Orecchiette Broccoli Di Rabe w/Sausage, Pasta w/Fresh Chopped Tomato, Arugula, and Shrimp, Farfalle Primavera, Penne w/Vodka Sauce, Fusilli Filetto di Pomodoro, Tortellini Ala Panne, Cavatelli w/Florets of Broccoli in Garlic & Oil, Mezza Rigatoni Carbonara, Mezza Rigatoni Bolognese, Farfalle w/Homemade Pesto Sauce
Carving Station:
Stuffed Loin of Pork, Leg of Lamb, Roast Suckling Pig, Romanian Skirt Steak, Roast Beef, Breast of Duck Montmorency, Baked Glazed Virginia Ham, Corned Beef, Pastrami, Turkey
Hot Seafood and Mixed Grill
Fried Calamari, Baked Clams Oreganato, Oysters Rockefeller, Mussels Vin Blanc, Scallops with Remoulade Sauce, Clams Casino, Escargot En Bouchee, Stuffed Mushrooms w/Garlic, Cheese, Parsley and Breadcrumbs, Tripe, Eggplant Rollatine, Veal Sorrentino, Mini Kinishes
Saute Station:
Filet Mignon Tips with Barolo Wine and Mushrooms, Chicken with Harvey’Äôs Bristol Cream Sherry and Porcini Mushrooms, Monk Fish Francaise, Veal Marsala, Veal Francaise, each served with Italian Aborio Risotto of Milano. Luganica Sausage Sauteed with Garlic & Oil Served w/Fryer Peppers Accompanied by Homemade Polenta & Cotechino (no risotto)
Asian Station:
Special Asian section with Roasted Peking Duck on Moo-Shu Skin painted with Hoisin Sauce served with a Scallion, Peppered Steak, Beef and Broccoli, General Tso’Äôs Chicken, Sweet & Sour Shrimp, Rainbow Chicken made w/Snow-White Chicken Breast Sautˆ©ed w/Rainbow Colored Vegetables in a delicate sauce, Pork Jingling Bells made w/Tender Sliced Pork Sautˆ©ed w/Mushrooms, Snow Peas and Water Chestnuts, then poured onto Crispy Dumplings which sizzle & ’Äújingle’Äù, plus Shoumai Dumplings (steamed/fried)
The Asian Station Includes the Following:
Marinated Bean Sprouts, Seared Tuna, Baby Bok Choy w/Red Pepper Garlic Dressing, Wakame Seaweed Salad, Soba Noodles w/Spicy Peanut Dressing, Thai Baby Shrimp Salad, Stir Fried Beef & Straw Mushroom Salad, Sesame String Beans
Deluxe Sushi Boat to include:
California, Spicy Tuna, Inside Out, Salmon, Cucumber, Eggplant, and Smoked Salmon Rolls with Pickled Ginger, Wasabi & Soy Dipping Sauce
Deluxe Cold Display
Includes all of the following:
Authentic Tuscan Table Designed by One & Only Westmount Country Club From our own Salumeria with over 50 select items ranging from:
Sicilian, Oil Cured, Calamata and Gaeta Olives, Hot Cherry Peppers Stuffed w/Prosciutto & Provolone, House Smoked Turkey & Duck Breast, Array of Imported Sliced Meats to include: Prosciutto Di Parma, Prosciutto Cotto, Genoa Salami, Cappicola, Sopressato, Mortadella, and Pepperoni, Fennel Salad, Grilled Portobello Mushrooms, Baby Artichokes, Aurecio Provolone, International Cheeses, Parmigiana Reggiano, Roasted Rome Tomatoes, Broccoli Rabe, Green & White Pencil Asparagus Vinaigrette, Grilled Seasonal Baby Vegetables, Red & Golden Roasted Beets, Baked Eggplant with Tomato & Granna Padana, Marinated White Eggplant, Caponata, White Anchovies, Bread Display with Focaccia, Bruschetta, Frittata, Parmigiana Crisps, Grissini Sticks, Exotic & Tropical Fruit Display
Fresh Mozzarella En Bain
Fresh Smoked and Stuffed Mozzarella, Scamorza, Beefsteak, Yellow, Orange, and Plum Tomatoes, Fresh Basil, Oregano and Extra Virgin Olive Oil
California Wines
Presented in an ice sculptured lattice rack Adorned with Fresh Fruit & Berries of the Season Attended by Sommelier who will open wine and serve guests.
Wines to include:
Pinot Noir, Merlot, Cabernet Sauvignon, Red Zinfandel, White Zinfandel, Pinot Grigio, Chardonnay, Sauvignon Blanc
Butler Passing Colossal Shrimp Cocktail
Raw Seafood Bar to include:
Grilled Shrimp, Scallops & Calamaretti
Italian-Style Squid & Scungilli w/Extra Virgin Olive Oil
Grilled Pulpo Salad w/Extra Virgin Olive Oil
Norwegian Smoked Salmon
Poached Ahi Tuna w/Onion, Capers & Kalamata Olives
Gulf Shrimp tossed in Extra Virgin Olive Oil & Fresh Lemon
Roasted Sardines Oreganata
Deluxe Tableside Tuscan Trolley:
Imported Hot & Sweet Dried Sausage, Antipasto Salad, Roasted Red & Yellow Peppers, and Marinated Sundried Tomatoes
International Cheese Cart:
Herbed Goat & Boursin, Spanish Tetilla, Saga Blue, Smoked Gouda, Gorgonzola, St. Andre, Jarlsberg, Cave Aged, Gruyere, Danish Fontina, and French Brie
Dinner
Champagne Toast
Intermezzo
Deluxe Salad
Our distinguished servers will recommend a choice of (4) Entrees:
14 oz. Roasted Prime Rib served off the bone with natural juices,
Deluxe Poultry
Market selection of Fresh Fish
Homemade Eggplant Parmigiana al Forno
Seasonal Vegetable & Potato
Candle Lit Roving California Wine Cart offered Tableside with Salad & Entree
Customized Wedding Cake Included
Compotiers displayed on every table and include the following:
Mini Pastries
Tiramisu, Cannoli, Chocolate ˆâclair, Napoleon, Chocolate Mousse, Mini Fruit Tarts, Rum Balls, Cream Puffs, Coconut Custard Cups, Baklava
Cookies
Pignoli, Tri Color Rainbow, Chocolate Florentine, Apricot Butter, Clam Shell Hand-Dipped Chocolate Driscoll Strawberries, Mints, Nuts Assorted Chocolate Truffles
Colombian Blend Coffee
Tea Cart with Assorted Specialty Teas
International Coffee Station with Espresso, Cappuccino
Cordials, Cognac, Port Wine & Grappa
This menu was designed specifically by the Del Gatto Family with over 50 years in the food industry combined with our Executive Chef & Catering Department. Could be copied but not duplicated due to the overall extensive culinary knowledge of our team.